نمایه های بویایی به عنوان شاخص: آشکار شدن عفونت های ویروسی در دانه سیب زمینی
This article explores the fascinating use of scent profiles as a potential indicator for virus infections in seed potatoes. Drawing on the latest data from Nieuwe Oogst, a trusted agricultural source, we delve into the research surrounding the detection of virus-infected seed potatoes through their scent. Discover the potential of this innovative approach to aid farmers, agronomists, agricultural engineers, farm owners, and scientists in the early identification and management of viral diseases in potato cultivation. The scent emitted by seed potatoes may hold vital clues to the presence of virus infections, according to a recent report by Nieuwe Oogst . Researchers have discovered that the unique scent profile of infected potatoes differs from that of healthy ones, offering a potential non-destructive method for early detection of viral diseases. Viral infections, such as Potato virus Y (PVY) and Potato leafroll virus (PLRV), can have devastating consequences for potato crops, leading to reduced yields and compromised tuber quality. Early detection is crucial for implementing effective management strategies and preventing further spread of these pathogens. Scientists have been studying the volatile organic compounds (VOCs) emitted by infected seed potatoes. These VOCs contribute to the distinct aroma associated with virus infections. By analyzing the...